b-carotene.Moreover, a co-ordinated response involving glutathione reductase activity, thiols and ascorbic The purpose of the present work was to evaluate both acid is triggered to limit free radical dependent effects.oxidative stress and the antioxidant response system in leaves from wheat (Triticum aestivum cv.Buck Key words: Antioxidants, lipid radicals, oxygen radicals, Poncho) subjected sequentially to drought and waterwater stress, wheat.ing.Drought was imposed by withholding water until soil water potential reached -2.0 MPa and maintained under those conditions for 24 h.DCFDA oxidation by
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G Bartoli (1999) studied this question.
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