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March 1, 2015FruitsOpen Access

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

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Authors

KVKarthikeyan VenkatachalamPrince of Songkla UniversityMMMutita Meenune

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Venkatachalam et al. (2015) studied this question.

synapsesocial.com/papers/6aa26e8ba25963cecb13a05bhttps://doi.org/10.1051/fruits/2014046
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