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March 15, 2015Journal of Animal and Feed SciencesOpen Access

The effect of genetically modified feeds on productivity, milk composition, serum metabolite profiles and transfer of tDNA into milk of cows

Iwona Furgał-Dierżuk J. Strzetelski M. Twardowska K. Kwiatek Małgorzata Mazur

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Abstract

Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators Barbara De Santis, Norbert Stockhofe, Jean-Michel Wal, Eefke Weesendorp, Jean-Paul Lallès, Jeroen van Dijk, Esther Kok, Marzia De Giacomo, Ralf Einspanier, Roberta Onori, Carlo Brera, Paul Bikker, Jan van der Meulen, Kleter Gijs Food and Chemical Toxicology CrossRef

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Furgał-Dierżuk et al. (2015) studied this question.

synapsesocial.com/papers/6aa2a5f5adc9f8b8e5a89f6d https://doi.org/10.22358/jafs/65649/2015

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