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May 6, 1968Journal of the Institute of BrewingOpen Access

Institute of Brewing Analysis Committee Estimation of the Bitterness of Beer

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Abstract

It is recommended that the bitterness of beer be estimated by a modified Brenner method and that, as from 1st September, 1968, the results be expressed in E.B.C. bitterness units.

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Cite This Study

G. A. Howard (1968) studied this question.

synapsesocial.com/papers/6aa2c5c249f1434b9220685a https://doi.org/10.1002/j.2050-0416.1968.tb03121.x

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