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August 5, 2016Analytical Letters

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

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Authors

APAggelos PhilippidisEPEmmanouil PoulakisAPA. Papadaki

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Cite This Study

Philippidis et al. (2016) studied this question.

synapsesocial.com/papers/6aa2cf702e133cb72ffdcea5https://doi.org/10.1080/00032719.2016.1208212
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy2002 · 183 citations
  2. 2Oil and Fat Classification by FT-Raman Spectroscopy1998 · 245 citations
  3. 3The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis2010 · 116 citations