Answers are grounded in this paper and cite their sources.
From the aerial part of North American alfalfa, Medicago sativa L. (Leguminosae), a new glucuronide-saponin named dehydrosoyasaponin I (7) and two glycero-glycolipids (8, 9) were isolated together with three known glucuronide-saponins, soyasaponin I (6), azukisaponin II (4), and azukisaponin V (5). the structure of dehydrosoyasaponin I has been determined as 3-O-[α-L-rhamnopyranosyl-(1→2)-β-D-galactopyranosyl-(1→2)-β-D-glucuronopyranosyl]soyasapogenol E (7) from the chemical and spectral evidence. Two glycero-glycolipids have been elucidated respectively as 1-O-β-D-galactopyranosyl-2, 3-di-O-acyl-D-glycerol, in which the acyl group comprises linolenoyl (90%), linoleoyl (8%), and palmitoyl (2%) residues (8), and 1-O-[α-D-galactopyranosyl-(l→6)-β-D-galactopyranosyl]-2, 3-di-O-acyl-D-glycerol, in which the acyl group comprises linolenoyl (85%), linoleoyl (5%), palmitoyl (5%), oleoyl (3%), and stearoyl (2%) residues (9). On the structure elucidation of 9, the lead-tetraacetate degradation method, which is one of selective cleavage methods for the glucuronide linkage in glucuronide-saponins, has been shown to be applicable for the cleavage of the galacturonide linkage in 9.
No takes yet. Share an insight, caveat, or question.
Kitagawa et al. (1988) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: