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September 1, 1978Applied and Environmental MicrobiologyOpen Access

Production and analysis of citrinin in corn

L K Jackson A. Ciegler

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Abstract

A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.

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Jackson et al. (1978) studied this question.

synapsesocial.com/papers/6aa3528d1630207d1cc9699c https://doi.org/10.1128/aem.36.3.408-411.1978

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