Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen C olletotrichum lindemuthianum

Summary Plants that express resistance to herbivores emit volatile organic compounds (VOCs) that can trigger resistance responses in undamaged neighbours. Recent reports indicate that VOCs can also trigger the resistance to pathogens, an effect that might be due to different mechanisms: the priming of an induced expression of resistance genes in the receiver or direct inhibitory effects on microbial pathogens that cause a passive ‘associational’ resistance in the VOC‐exposed plant. We investigated whether VOCs emitted from a resistant common bean (Phaseolus vulgaris) cultivar enhance the resistance to the fungus Colletotrichum lindemuthianum in a susceptible cultivar and analysed whether specific VOCs are likely to directly affect the pathogen. We found that susceptible plants exposed to the headspace of resistance‐expressing plants over 6 h became phenotypically as resistant as the resistant cultivar. Several resistance marker genes (PATHOGENESIS‐RELATED [PR] 1, 2 and 4) were primed in VOC‐exposed susceptible plants. After challenging, these genes reached expression levels at least as high as in the resistant cultivar. Additionally, individual VOCs such as limonene, linalool, nonanal, methyl salicylate and methyl jasmonate at natural concentrations directly inhibited the germination of conidia as did also the headspace of a resistance‐expressing plant. This inhibition of conidial germination was dosage‐dependent and irreversible. Synthesis. We conclude that VOCs are involved in the resistance of bean to fungal pathogens. They can contribute to the direct resistance in the emitter itself, and resistance phenotypes of neighbouring receiver plants can result from induced as well as associational resistance. Plant VOCs play multiple roles in the resistance of plants to microbial pathogens.