AuthorsTadesse F. Teferra1,2 and Joseph M. Awika1,3 Affiliations1 Department of Soil and Crop Sciences and Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843, U.S.A. 2 School of Nutrition and Food Science, Hawassa University, Hawassa, SNNPR, Ethiopia. Facebook: Tadesse Fikre Teferra; LinkedIn: www.linkedin.com/in/tadesse-fikre-teferra-phd-449b9817. 3 Corresponding author. E-mail awika@tamu.edu © 2019 AACC International, Inc.
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A 2019 study studied this question.