The new 14-hydroxy-12-oxo-10E,13E,15E-octadecatrienoic acid (1) was isolated from the fruit bodies of a Vietnamese edible mushroom, Cantharellus friesii Quel. Purification was done by liquid chromatography and gel-permeation chromatography. The structure was settled by mass spectrometric and NMR investigations.
No takes yet. Share an insight, caveat, or question.
Kiet et al. (1999) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: