Aquaculture is increasingly important in global food production. Consequently, the control of diseases in aquaculture is essential, due to the potential environmental impacts, notably in terms of the states of health of freshwater bodies and the oceans. In this study, we review the possible uses of different management systems, highlighting essential oils and novel nanotechnological strategies, for the control of diseases in aquaculture.
No takes yet. Share an insight, caveat, or question.
Luis et al. (2017) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: