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May 9, 2025FoodsOpen Access

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages

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YJYushan JiaoMCMin CaiWTWensheng Tang

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Jiao et al. (2025) studied this question.

synapsesocial.com/papers/6aa403d2aaaedccdac74a38ahttps://doi.org/10.3390/foods14101675
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