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April 10, 2012Annual Review of Food Science and TechnologyOpen Access

Food Safety and Organic Meats

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Authors

ELEllen J. Van LooWAWalid Q. AlaliSRSteven C. Ricke

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Cite This Study

Loo et al. (2012) studied this question.

synapsesocial.com/papers/6aa406c18cc5e72c23b71ee8https://doi.org/10.1146/annurev-food-022811-101158
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