Elucidating Colorization in the Functionalization of Hydroxyl-Containing Polymers Using Unsaturated Anhydrides/Acyl Chlorides in the Presence of Triethylamine

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTElucidating Colorization in the Functionalization of Hydroxyl-Containing Polymers Using Unsaturated Anhydrides/Acyl Chlorides in the Presence of TriethylamineLei Cai and Shanfeng Wang*View Author Information Department of Materials Science and Engineering, The University of Tennessee, Knoxville, Tennessee 37996* To whom correspondence should be addressed. Tel.: 1-865-974-7809. Fax: 1-865-974-4115. E-mail: [email protected]Cite this: Biomacromolecules 2010, 11, 1, 304–307Publication Date (Web):December 9, 2009Publication History Received30 October 2009Revised26 November 2009Published online9 December 2009Published inissue 11 January 2010https://pubs.acs.org/doi/10.1021/bm901237thttps://doi.org/10.1021/bm901237tbrief-reportACS PublicationsCopyright © 2009 American Chemical SocietyRequest reuse permissionsArticle Views2524Altmetric-Citations27LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Acyls,Anions,Beverages,Nuclear magnetic resonance spectroscopy,Polymers Get e-Alerts