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April 3, 2012Polish Journal of Food and Nutrition SciencesOpen Access

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.

Dorota Bonarska‐Kujawa Janusz Sarapuk Krzysztof Bielecki Jan Oszmiański Halina Kleszczyńska

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Abstract

Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing Wioletta Błaszczak, Ryszard Amarowicz, Adrian Górecki Innovative Food Science & Emerging Technologies CrossRef

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Bonarska‐Kujawa et al. (2012) studied this question.

synapsesocial.com/papers/6aa43c0be0a56e090ff4425a https://doi.org/10.2478/v10222-012-0055-7

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