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October 1, 2014Journal of Microbiology Biotechnology and Food SciencesOpen Access

Functional Properties, Antibacterial and Antioxidant Activities of Zataria Multiflora Encapsulated in Geltin Nanofilms

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Authors

SJSomayeh JahaniASAmin ShakibaMAMehdi Azami

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Jahani et al. (2014) studied this question.

synapsesocial.com/papers/6aa4743851c745fa0f28338bhttps://doi.org/10.15414/jmbfs.2014.4.2.88-92
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