Dietary sources of selenium (Se) are associated with human health benefits, and Brassica species are good sources of Se in human diets. Selenium and S compete for absorption and accumulation in plant tissues; therefore, the ratios of Se to S in the growing environment determine the accumulation of selenium in plants. To determine responses for Brassica oleracea L., two levels of Na 2 SeO 4 (96 mg·L −1 SeO 4 2– and 0.384 mg·L −1 SeO 4 2– ) were added to nutrient solutions with or without MgSO 4 ·7H 2 O (96 mg·L −1 SO 4 2– ). The highest plant fresh weight and S and SO 4 2– accumulation were found when plants were grown in the medium with a SeO 4 2– to SO 4 2– ratio of 1 : 250 (0.384 mg·L −1 SeO 4 2– and 96 mg·L −1 SO 4 2– ). However, the highest accumulation of Se was found when a low level of selenate (0.384 mg·L −1 SeO 4 2– ) was added to nutrient solutions without S. The activity of glutathione peroxidase (GPx) was regulated by Se status; the highest GPx activity was measured when a high level of SeO 4 2– (96 mg·L −1 ) was supplied to nutrient solutions without S supplementation. The lowest concentration of total glucosinolates was found when adding SeO 4 2– to nutrient solutions without S. We saw no difference in plant growth and mineral accumulation when plants were grown with K 2 SeO 4 versus Na 2 SeO 4 , suggesting that the growth-inhibiting effect of Na 2 SeO 4 was the result of the SeO 4 2– rather than potentially toxic effects of Na + .
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Chang et al. (2008) studied this question.
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