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December 8, 2015Analytical Methods

A rapid and non-invasive method for the classification of natural tannin extracts by near-infrared spectroscopy and PLS-DA

Fábio dos Santos Grasel Marco Flôres Ferrão

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Abstract

A green, fast and sensitive method using NIR and PLS-DA was developed for classification of commercial tannins according to their nature.

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Cite This Study

Grasel et al. (2015) studied this question.

synapsesocial.com/papers/6aa4d99872bda1c777aa2181 https://doi.org/10.1039/c5ay02526e

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of TanninsReview · 2015 · 406 citations
2Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (<i>Phaseolus vulgaris</i> L.)Original Research · 2006 · 144 citations
3Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer PropertiesIn Vitro Study · 2010 · 4,524 citations
4Plant Polyphenols: Chemical Properties, Biological Activities, and SynthesisReview · 2011 · 2,731 citations
5Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 miceOriginal Research · 2004 · 439 citations

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Polymer structure of commercial hydrolyzable tannins by matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry2009
MALDI‐TOF‐CID for the microstructure elucidation of polymeric hydrolysable tannins2012

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