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January 1, 2003Journal of Food Science

Microencapsulation of Lactobacillus casei YIT 9018 using a Microporous Glass Membrane Emulsification System

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SSS.‐H. SongYCY.‐H. ChoJPJune Park

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Song et al. (2003) studied this question.

synapsesocial.com/papers/6aa4e0b327d245a4842bc902https://doi.org/10.1111/j.1365-2621.2003.tb14139.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Microencapsulation of <i>Lactococcus lactis</i> within cross‐linked gelatin membranes1993 · 77 citations
  2. 2Large‐Scale Production of κ‐Carrageenan Droplets for Gel‐Bead Production: Theoretical and Practical Limitations of Size and Production Rate1993 · 48 citations