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April 1, 1984Applied and Environmental MicrobiologyOpen Access

Quantitative Method for Colorimetric Determination of Formate in Fermentation Media

R. Sleat Robert A. Mah

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Abstract

The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.

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Sleat et al. (1984) studied this question.

synapsesocial.com/papers/6aa4e1743359a1a53094e68f https://doi.org/10.1128/aem.47.4.884-885.1984

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