Dietary total antioxidant capacity is positively associated with muscular strength in cirrhotic outpatients: a cross‐sectional study

Background Cirrhosis is the end‐stage of progressive fibrosis, in which oxidative stress and inflammation‐related pathways can modulate the cellular and tissue events involved in the pathogenesis of liver fibrosis. Dietary intake of antioxidants has been suggested to protect against oxidative damage and related clinical complications. The present study aimed to investigate the potential association of the dietary total antioxidant capacity ( dTAC ) with anthropometric, functional and biochemical markers, as well as the severity of the disease, in cirrhotic outpatients. Methods Sixty‐two outpatients (38 men and 24 women) with a mean (SD) age of 59.1 (9.9) years were evaluated. Dietary TAC was estimated from a food frequency questionnaire. Aetiology and severity of liver cirrhosis, lifestyle characteristics, occurrence of comorbidities and oedema, and anthropometric, functional and biochemical markers were all assessed. Results Cirrhotic outpatients with higher dTAC also had higher values of the hand‐grip strength ( P = 0.029) and arm muscle area ( P = 0.027). After adjusting by sex, age, smoking and alcohol intake, the addition of 1 mmol day −1 of dTAC contributed to increase 0.552 kg f −1 in hand‐grip strength ( P < 0.05). The addition of one mmol day −1 of dTAC contributed to an arm muscle area increase 0.565 cm 2 ( P < 0.05) on average. Conclusions The dTAC was positively associated with hand‐grip strength and arm muscle area in cirrhotic outpatients. The implications of the present study are important in clinical practice because a diet rich in antioxidants may be an ally in the control of excessive reactive oxygen species production in cirrhotic outpatients with repercussion on muscle mass and strength.