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April 23, 2023Scientia HorticulturaeOpen Access

Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties

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CTCandela Teruel‐AndreuUniversitat de Miguel Hernández d'ElxESEsther SendraUniversitat de Miguel Hernández d'ElxFHFrancisca HernándezUniversitat de Miguel Hernández d'Elx

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Teruel‐Andreu et al. (2023) studied this question.

synapsesocial.com/papers/6aa53d9cfff38ca398dd41a2https://doi.org/10.1016/j.scienta.2023.112069
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