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January 1, 1998American Journal of Enology and Viticulture

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

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Authors

ESEvangelos H. SouflerosAristotle University of ThessalonikiMBMarie-Lyse BarriosABAmélie BertrandUniversité de Sherbrooke

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Cite This Study

Soufleros et al. (1998) studied this question.

synapsesocial.com/papers/6aa559ea3f91f0dc5278eb7dhttps://doi.org/10.5344/ajev.1998.49.3.266
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