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November 4, 2008Journal of Separation Science

Rapid SPE–HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

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Authors

GPGiorgia PurcaroSMSabrina MoretLCLanfranco S. Conte

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Purcaro et al. (2008) studied this question.

synapsesocial.com/papers/6aa564d2014c9b816df4c9eahttps://doi.org/10.1002/jssc.200800392
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