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January 25, 1988FEBS Letters

Purification and properties of a β‐galactosyl‐specific lectin from the fruiting bodies of Ischnoderma resinosus

Hirokazu Kawagishi Takashi Mizuno

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Abstract

This lectin is composed of two identical subunits of 16 kDa. It exhibits specificity towards β‐galactosyl residues.

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Cite This Study

Kawagishi et al. (1988) studied this question.

synapsesocial.com/papers/6aa595d4246eab12a27f2ef8 https://doi.org/10.1016/0014-5793(88)80876-7

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