The influence of extraction time and carbon dioxide pressure (i.e., carbon dioxide density) on supercritical fluid extraction of thyme was investigated. For determination of obtained extracts, HPLC and GC-MS methods were used. To model extraction of the thyme–supercritical carbon dioxide system, we used the Reverchon-Sesti Osseo equation as well as our modified equation.
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Zeković et al. (2003) studied this question.
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