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April 1, 1988PLANT PHYSIOLOGYOpen Access

Effects of Elevated CO2 Concentrations on Glycolysis in Intact `Bartlett' Pear Fruit

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Authors

EKEduardo L. KerbelUniversity of Illinois Urbana-ChampaignAKAdel A. KaderAutonomous University of QueretaroRRRoger J. RomaniUniversity of California, Davis

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Kerbel et al. (1988) studied this question.

synapsesocial.com/papers/6aa5a687041e43fea73a5d0fhttps://doi.org/10.1104/pp.86.4.1205
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