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March 21, 2017International Journal of Food MicrobiologyOpen Access

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

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Authors

CJChristoph JansLandesamt für Natur, Umwelt und Verbraucherschutz Nordrhein-WestfalenLMLéo MeileETH ZurichDKDasel Wambua Mulwa KaindiUniversity of Nairobi

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Jans et al. (2017) studied this question.

synapsesocial.com/papers/6aa6037dbc2c7db7488e5098https://doi.org/10.1016/j.ijfoodmicro.2017.03.012
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