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January 1, 2002Journal of the American Society for Horticultural ScienceOpen Access

Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado

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Authors

XLXuan LiuNantong UniversityJSJames SievertMAMary Lu ArpaiaUniversity of California, Riverside

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Liu et al. (2002) studied this question.

synapsesocial.com/papers/6aa622b7bc2c7db7488e54b6https://doi.org/10.21273/jashs.127.1.108
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  1. 1The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits1975 · 45 citations