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November 6, 2024Ultrasonics SonochemistryOpen Access

Soy protein gels based on ultrasonic treatment: Effects of Ca2+ and 11S/7S ratio on gel structures and digestive properties

Ruqi Guo Xiaoqi Deng Qinlin Hu Ying Zhu Xiuqing Zhu

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Abstract

can enhance the cross-linking degree between 11S and 7S globulin, forming a dense network structure.

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Cite This Study

Guo et al. (2024) studied this question.

synapsesocial.com/papers/6aa62542c34c6f6bfa64cf6c https://doi.org/10.1016/j.ultsonch.2024.107143

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