Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 2003Journal of Food BiochemistryOpen Access

Changes in Postmortem Quality Indices in Finescale Triggerfish Muscle Stored in Ice

View Full Paper
Ask AI
Bookmark
Share

Authors

RPRamón Pacheco‐AguilarCentro de Investigación en Alimentación y DesarrolloVOVíctor Manuel Ocaño‐HigueraUniversidad de SonoraFCFrancisco Javier Castillo‐YáñezUniversidad de Sonora

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Pacheco‐Aguilar et al. (2003) studied this question.

synapsesocial.com/papers/6aa6480039a5015a928e4fcbhttps://doi.org/10.1111/j.1745-4514.2003.tb00287.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Factors Controlling the Deterioration of the Spiny Dogfish <i>Squalus acanthias</i> , during iced storage1983 · 20 citations
  2. 2Degradation of Inosine 5′-Monophosphate in the Skeletal Muscle of Several North Atlantic Fishes1971 · 39 citations