During the last 30 years there have been many and dramatic changes to the pattern of potato production and distribution in the UK. Varieties and cultural techniques have changed and so, too, have post‐harvest handling, storage, marketing and distribution. Any or all of these might have had an effect on the nutritional value of the potato but whether this was so was not known until a two‐year nutritional evaluation of retail potatoes in the UK was recently completed. This work was financed by the Ministry of Agriculture, Fisheries and Food and carried out by Paul Finglas and Richard Faulks at the Food Research Institute, Norwich.
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Finglas et al. (1985) studied this question.