Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 4, 2025New TechnologiesOpen Access

Pea dispersion as a basis for the production of fermented products

View Full Paper
Ask AI
Bookmark
Share

Authors

SBSantanu BaruaMHMaryia D HurdaNINatalia V. Iakovchenko

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Barua et al. (2025) studied this question.

synapsesocial.com/papers/6aa6af7bc22cbbe6308e3d60https://doi.org/10.47370/2072-0920-2025-21-1-90-109
View Full Paper
Ask AI
Bookmark
Share