Effects of nitrogen fertilization and maturity of bromegrass on nitrogen and amino acid utilization by cows

Four nonlactating Holstein cows (593 kg) with ruminal cannulas were fed bromegrass hay that was fertilized with 0 or 89 kg of N/ha and harvested in the late-boot or full-head stage of maturity. Total tract apparent digestibility of N was less for full-head than for late-boot bromegrass (48 vs 64%; P less than .01) and was greater for N-fertilized than for unfertilized bromegrass (60 vs 52%, P less than .01). True N digestibility was greater (P less than .01) by cows fed late-boot hay than by those fed full-head bromegrass (85 vs 81%). Maturity did not affect N retention. Nitrogen fertilization increased N retained, both grams per day (70 vs 20; P less than .01) and as a percentage of N intake (P less than .01). Nitrogen and amino acid disappearance kinetics were determined in situ. Rate constants for N disappearance within rapidly and slowly degraded pools were not different among treatments, but because late-boot had a larger proportion of N in the rapidly degraded pool, overall disappearance rate for N was faster (P less than .05) for late-boot than for full-head bromegrass (12.0 vs 7.1 %/h). Treatment effects observed for individual amino acids were similar to those found for N. Both composition and kinetic data were needed to explain differences in N digestion and balance. Distribution of N within the forage had profound effects on the N economy of the cows.