Laboratory brook trout were used to evaluate, refine, or develop biochemical procedures for the analysis of fish blood. Analytical values were obtained for the following blood properties: total and differential leucocytes and erythrocytes; erythrocyte and plasma proteins (by electrophoresis); plasma refractive index; erythrocyte sedimentation rate; erythrocyte osmotic fragility; blood surface tension and density; haemoglobin; and packed cell volume. These blood factors are discussed with reference to fish health and disease and to changes caused by deleterious quantities of water pollutants.
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Christensen et al. (1978) studied this question.
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