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December 29, 2007Applied and Environmental MicrobiologyOpen Access

Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment

Burkhard Malorny Charlotta Löfström Martin Wagner Nadine Krämer Jeffrey Hoorfar

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Abstract

Quantitative microbial risk assessment (QMRA) is an important approach for food safety where the risk and factors that influence it are identified...

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Malorny et al. (2007) studied this question.

synapsesocial.com/papers/6aa704374ec52e84226df0c0 https://doi.org/10.1128/aem.02489-07

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