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September 6, 2026Applied Food ResearchOpen Access

Porous corn starch and its octenylsuccinylated derivative as carriers for heat-free encapsulation of kaffir lime leaf volatile oil via a simple plating method to improve oxidative stability

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CKChutikarn KapcumNSNatdanai SomprasongCWChosita Wangdee

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Kapcum et al. (2026) studied this question.

synapsesocial.com/papers/6aa72cf8f12d50f7676df774https://doi.org/10.1016/j.afres.2026.102588
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