We selected three stocks of typical tea-scented modern rose and identified 72 volatile components from ‘Lady Hillingdon’ flower, 76 components from ‘Diorama’ flower, and 67 components from ‘Grand Mogul’ flower. By volatile components analysis of nine taxa of Rosa chinensis, we established that the main volatile component of R. chinensis var. spontanea was 1,3,5-trimethoxybenzene. We utilized the results to assess the geneology of ancient Chinese roses.
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Joichi et al. (2004) studied this question.
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