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August 1, 1981International journal of peptide & protein research

Comparative Study of the High Molecular Weight Protein Fraction of Mustard (B. Juncea) and Rapeseed (B. Campestris)

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Authors

ARA. G. Appu RaoUConn Health

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A. G. Appu Rao (1981) studied this question.

synapsesocial.com/papers/6aa7529db32c8e2fde5e4a24https://doi.org/10.1111/j.1399-3011.1981.tb02053.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The ultraviolet fluorescence of proteins in neutral solution1960 · 787 citations
  2. 2Computed circular dichroism spectra for the evaluation of protein conformation1969 · 3,713 citations
  3. 3EFFECT OF SODIUM DODECYL SULPHATE ON THE 12S FRACTION OF MUSTARD PROTEINS (B. JUNCEA)1979 · 9 citations