Tyrosol (2-(4-hydroxyphenyl) ethanol) is a phenylethanoid present in olive oil, with anti-oxidative, anti-inflammatory, and cerebroneural protection effects. In this study, the protective effect of tyrosol against oxidative damage was measured in L6 muscle cells. Tyrosol effectively inhibited H2O2-induced L6 cell death in part through regulation of ERK, JNK, and p38 MAP kinase and increased ATP production. In addition, it increased HO-1 expression in the cell. Based on results, tyrosol is effective in inhibiting oxidative damage of muscle cells.
No takes yet. Share an insight, caveat, or question.
Lee et al. (2018) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: