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< 0.01) compared to the control rat, as the heat stress triggers changes in autonomic nervous activity, particularly through the parasympathetic and sympathetic pathways. This imbalance could lead to increased or irregular gastric electrical activity, converting slow waves to spikes. More spike patterns in EGG were observed due to exposure to hyperthermic conditions, which may have occurred due to gut inflammation, altered gastric motility, as well as ion channel dysregulation.
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Jaiswal et al. (2026) studied this question.
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