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Lentinus is a saprobic genus consisting of many edible species. Some species are widely consumed and important for the commercial market. Lentinus species are mostly distributed in tropical and subtropical regions, and few species like growing in temperate regions. According to our literature reviews, some Lentinus species have high nutrient value, medicinal properties, biotechnological, and environmental applications due to their reported bioactivities. Lentinus can also be considered as an important part for the economy as they are edible. In this short review, potential pharmacological properties, cultivation methods and economical value of Lentinus species are provided.
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