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July 30, 2011Applied and Environmental MicrobiologyOpen Access

Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria

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Authors

TLTimothy LefeberMJMaarten JanssensVrije Universiteit BrusselFMFrédéric MoensProDigest (Belgium)

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Lefeber et al. (2011) studied this question.

synapsesocial.com/papers/6aa7e980f6628622948dab8dhttps://doi.org/10.1128/aem.00594-11
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