Water repellency in soils is caused by waxy coatings on particles and can seriously limit agricultural production. Bioremediation of these soils, using wax-degrading bacteria isolated from soils and other sources rich in microorganisms, was investigated. Wool wax, a complex mixture of fatty acids and alcohols, was used to select bacteria capable of metabolising hydrophobic compounds. Of the 37 stable isolates, two-thirds were actinomycetes. These organisms are known for their ability to metabolise a wide range of organic compounds. Degradation of waxes associated with soil particles is facilitated by the production of biosurfactants that emulsify hydrophobic compounds. Measurement of biosurfactant production indicated that those isolates that grew best on hydrocarbon were also the most prolific biosurfactant producers. Inoculation of water-repellent soils, under controlled conditions, with the most efficient wax-degrading bacterial isolates resulted in significant improvements in soil wettability.
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Margaret M. Roper (2004) studied this question.