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August 14, 2007International Journal of Molecular SciencesOpen Access

Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins

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JMJan MuselíkUniversity of Veterinary Sciences BrnoMGM. C. García‐AlonsoCenim - Centro Nacional de Investigaciones MetalurgicasMMMaría P. Martín-López

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Muselík et al. (2007) studied this question.

synapsesocial.com/papers/6aa7eb1895a386ecd3876754https://doi.org/10.3390/i8080797
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  1. 1Antioxidant Activity of Anthocyanins and Their Aglycons2003 · 866 citations