Suillelus genus is represented by 20 species which are generally edible. In the present study, specimens of Suillelus genus (Suillellus amygdalinus) were collected from Hakkari province, in 2014 and recorded for the first from Turkey. Short depiction and the photographs of the determined species was given and discussed briefly.
No takes yet. Share an insight, caveat, or question.
Acar et al. (2019) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: