Distribution and packaging methods that are used for fresh meats have changed drastically over the past decade from primarily the shipment of carcasses to vacuum packaged primal cuts. Research efforts are now being directed at the replacement of vacuum packaging with modified gas atmospheres which may be more cost efficient and reduce trim losses. This paper reviews some of the more current research which has been conducted in modified gas atmosphere packaging.
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Seideman et al. (1984) studied this question.
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