Answers are grounded in this paper and cite their sources.
Rice bran oil with a high free fatty acid content (FFA) after degumming and dewaxing can be converted into edible quality oil of satisfactory refining characteristics by first adopting the biorefining process to reduce the major portion of the FFA by converting them into neutral glycerides with the aid of 1,3‐specific lipase under optimum conditions and later deacidifying the residual FFA of the biorefined oil by alkali neutralization.
No takes yet. Share an insight, caveat, or question.
Bhattacharyya et al. (1989) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: