The volatile constituents obtained by solvent extraction of the juices of both blood and blond sweet oranges (Citrus sinensis (L.) Osbeck) were studied. Some known compounds are reported in orange juice for the first time. The spectral data of four new sesquiterpenoids (valencene hydrate [1], γ-selinene hydrate [2], selina-3,11-dien-5-ol [3], epoxy-valencene [4] and of a sulfur-containing compound (S,S'-ethylidene dithioacetate [9]) identified for the first time in a natural product, are given and an olfactive comparison is included.
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Näf et al. (1996) studied this question.
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