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Our immunochemical analysis by serumagar precipitation indicates that heat-denatured milks, as compared to homogenized milks, have completely lost their ability to elicit an antigenic reaction with lactalbumin antibodies. In these experiments heat-denatured milks as compared to homogenized milks were markedly reduced in their ability to react antigenically with alpha-casein and beta-lactaglobulin antisera.
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Crawford et al. (1961) studied this question.
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